Nishanthan, G.; Kumara, P.A.D.A.; de Croos., M.D.S.T.; Prasada, D.V.P.; Dissanayake, D.C.T.
(2017-05-26)
Consumption of sea cucumbers is becoming popular around the world and usually they
are marketed as frozen and dried products tbeche-de-men. As major processing steps,
which consist of physiochemical alterations, are ...