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2017 - Applied
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fractionation (1)
Free fatty acids, Hard dough biscuits, Organoleptic properties, Peroxide value, Total carbonyl content. (1)
freezing curve (1)
freezing point (1)
freezing point depression (1)
Frequency spectra (1)
Fruit beverages, choice based conjoint analysis, factor-cluster segmentation (1)
fruit processing, by-products, waste utilization (1)
Fruit quality (1)
FSH (1)
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