Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after consuming Parboiled Rice as a Staple- A Clinical Trial

dc.contributor.author	Hettiarachchi, P.
dc.contributor.author	Cosomn, U.
dc.contributor.author	Wanigasuriya, K.
dc.contributor.author	Perera, R.
dc.date.accessioned	2018-11-13T05:43:22Z
dc.date.available	2018-11-13T05:43:22Z
dc.date.issued	2017-11-27
dc.identifier.citation	Hettiarachchi, P., Cosomn, U., Wanigasuriya, K., Perera, R. (2017). "Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after consuming Parboiled Rice as a Staple- A Clinical Trial", Food Science and Nutrition Studies, Vol.1 (2), pp. 122-134	en_US
dc.identifier.issn	2573-1661
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7394
dc.description.abstract	attatched	en_US
dc.language.iso	en	en_US
dc.publisher	Scholink Inc	en_US
dc.subject	glycemic control, lipids, Type 2 Diabetes Mellitus, red pigmented parboiled rice	en_US
dc.title	Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after consuming Parboiled Rice as a Staple- A Clinical Trial	en_US
dc.type	Article	en_US
dc.identifier.doi	10.22158/fsns.v1n2p122	en_US