Association between Dietary Patterns and Hb Concentration among Young Adult Females

dc.contributor.author	Kankanamge, S. U.
dc.contributor.author	Ariyarathna, S.
dc.contributor.author	Perera, P. P. R.
dc.date.accessioned	2018-11-15T04:45:05Z
dc.date.available	2018-11-15T04:45:05Z
dc.date.issued	2017
dc.identifier.citation	P. P. R. 2017. “Association between dietary patterns and Hb concentration among young adult females”, International Journal of Current Research, 9, (01),45497-45500	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7457
dc.description.abstract	Attached	en_US
dc.description.abstract	Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non Nutritional iron, folate in Southern province of Sri Lanka. administrative unit) were selected. between anaemia and the dietary habits in a female study population. Anemic status was assessed based on Haem females. When considering the relationship between Hb concentration and dietary habits in the study population, consumption of fish, white meat, green leafy vegetables and e positive relationship with Hb concentration.
dc.language.iso	en	en_US
dc.subject	Hb Level, Nutrition, Anemia, Female population.	en_US
dc.title	Association between Dietary Patterns and Hb Concentration among Young Adult Females	en_US
dc.type	Article	en_US