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Nutritional composition and glycaemic response of two traditional Sri Lankan meals
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| dc.contributor.author | Wijesinghe, K.G. | |
| dc.contributor.author | Ekanayake, S. | |
| dc.date.accessioned | 2018-11-21T05:12:17Z | |
| dc.date.available | 2018-11-21T05:12:17Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Wijesinghe, K.G., Ekanayake, S. (2017). "Nutritional composition and glycaemic response of two traditional Sri Lankan meals", University of Sri Jayewardenepura. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7565 | |
| dc.language.iso | en | en_US |
| dc.title | Nutritional composition and glycaemic response of two traditional Sri Lankan meals | en_US |
| dc.type | Article | en_US |
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2017 - Medical [368]