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Browsing Volume 11 July 2002 by Subject "Effect of heat"

Browsing Volume 11 July 2002 by Subject "Effect of heat"

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  • Keerthi, A.A.P.; Hoevan, R. Van Der; Nikawaka, J.K.; Jansz, E.R. (2002)
    Previous reports state that the flour of palmyrah (Borassus flabellfer L), called odiyal, on heating at 80·C for 45 minutes caused removal of hepatotoxic and neurotoxic factors effectively, and that odiyal flour originated ...

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