Wijemanne, P.R.; Rajapaksha, R.A.N.K.; Priyadarshani, A.M.B.; Jansz, E.R.
(2006)
Depending on the morphology of fruit, palmyrah (Borassus flabellifer) had been
classified in 5 types. On extraction, total carotenoid of the types from Kalpitiya was
found to vary from 3.3-9.3 mg.lnug' fresh weight. On ...