dc.contributor.author | Perera, P.R.D. | |
dc.contributor.author | Ekanayake, S. | |
dc.contributor.author | Ranaweera, K.K.D.S. | |
dc.date.accessioned | 2018-11-28T07:04:25Z | |
dc.date.available | 2018-11-28T07:04:25Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Perera, P.R.D. , Ekanayake, S., Ranaweera, K.K.D.S., (2017). "Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink", Evidence-Based Complementary and Alternative Medicine, pp.1-5 | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7664 | |
dc.language.iso | en | en_US |
dc.title | Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink | en_US |
dc.type | Article | en_US |