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ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET

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dc.contributor.author Perera, P.M.P.A.S.
dc.contributor.author Munasinghe, D.H.H.
dc.contributor.author Marapana, R.A.U.J.
dc.date.accessioned 2018-12-04T06:40:11Z
dc.date.available 2018-12-04T06:40:11Z
dc.date.issued 2017-09
dc.identifier.citation Perera, P.M.P.A.S., Munasinghe, D.H.H., Marapana, R.A.U.J. (2017). "ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET", Proceedings of the Postgratuate Institute of science Research Congress, Sri Lanka, pp. 90. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7738
dc.language.iso en en_US
dc.subject Pasteurized milk, Physico-chemical properties, Powder milk, Sri Lanka 90 en_US
dc.title ANALYSIS OF SELECTED NUTRITIONAL PARAMETERS OF POWDERED MILK AND PASTEURIZED MILK IN THE SRI LANKAN MARKET en_US
dc.type Article en_US


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