Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties

dc.contributor.author	Kodagoda, K.H.G.K.
dc.contributor.author	Marapana, R.A.U.J.
dc.date.accessioned	2018-12-05T07:20:10Z
dc.date.available	2018-12-05T07:20:10Z
dc.date.issued	2017
dc.identifier.citation	Kodagoda, K.H.G.K., Marapana, R.A.U.J. (2017). "Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties", Journal of Pharmacognosy and Phytochemistry 2017, Vol.6 (3), pp. 492-497	en_US
dc.identifier.issn	2349-8234
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7772
dc.description.abstract	Attached	en_US
dc.description.abstract	The accumulation of large quantities of pineapple wastes has become a world-wide environmental issue due to its high acidity and the high concentrations of biodegradable organic matter. In this study the proximate composition and some other physicochemical properties of the I" peel, ~nu peel and core of Mauritius pineapple variety were determined. Results from the proximate analysis showed the moisture content, Titratablc Acidity, Total Soluble Solids was highest in 2nd peel. The crude protein content was highest in the I" peel. The carbohydrate content of core was the highest. The developed Non-alcoholic wines (NA W) from the above pineapple wastes were analyzed after 5 and 56 days of fermentation. All the developed NA Ws showed alcohol strengths below the required 0.5% (v/v) level. Methanol was not detected in any of the NAWs developed. Therefore there's a possibility to utilize pineapple wastes successfully as a source for the production ofNA Ws.
dc.language.iso	en	en_US
dc.subject	Non-alcoholic Wine, Ist peel, 2nd peel, core.	en_US
dc.title	Development of non-alcoholic wines from the wastes of mauritius pineapple variety and its physicochemical properties	en_US
dc.type	Article	en_US