Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods

dc.contributor.author	Vanniarachchy, M.
dc.date.accessioned	2019-01-16T04:47:59Z
dc.date.available	2019-01-16T04:47:59Z
dc.date.issued	2017
dc.identifier.citation	Vanniarachchy, M. (2017). "Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods", Conference proceedings of Information Technology, Engineering & Design, Agriculture, Applied Sciences, University of Sri Jayewardenepura, 1 p.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/8273
dc.description.abstract	Attached	en_US
dc.language.iso	en	en_US
dc.subject	Progressive freeze concentration, Evaporation, Ambarella (Spondias dulcis), Star fruit (Averrhoa carambola)	en_US
dc.title	Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods	en_US
dc.type	Article	en_US