Attached
Objectives: 1 here has been a global increase in the incidence and prevalence of NAFI.D. We assessed the knowledge
and awareness of NAFLD among gastroenterology doctors in three state sector hospitals.
80 medical officers and 58 post-graduate trainee doctors/consultants responded. 110 (79.7%) considered
was 10-40%. 52.9% saw 12-24 Results:
NAFLD a major health problem whilst 97 (70.3%) thought the prevalence of NAFLD
patients with NAFLD/year. A vast majority knew the risk factors for NAFLD: 127 (92.7%) diabetes mellitus 135 (97.8%)
Obesity. 132 (95.7%) Dyslipidemia and 87 (63%) PCOS. The methods for diagnosis were recognized by: USS 132
(05 7%) mri 34 (24 6%), transient elastography 23 (16.7%) and liver biopsy 88 (63.8%) while, 53 (38.4%) recognize
the non-invasive methods available for diagnosis. The trends in referral were lower than expected: 85 (61.6%) refer to
a Gastroenterologist/Physician, 53 (38.4%) to a Gym, 67 (48.6%) to a weight loss clinic and 45 (32.6%) to a dietician
Significantly more postgraduate trainee doctors: recognized the availability of non-.nvasive investigations for NAFLD
(P = 0.01) and read guidelines on NAFLD (P = 0.02) compared to non-trainee doctors. As a whole, a majority (57.2/o)
had not attended a lecture or read a guideline on NAFLD. The barriers for management included: lack of con idence
70 (50.7%) and time constraints 58 (42%).
