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Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workers
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| dc.contributor.author | Thamudi D. Sundarapperuma | |
| dc.contributor.author | Champa J. Wijesinghe | |
| dc.contributor.author | Priyadarshika Hettiarachchi | |
| dc.contributor.author | Sudharshani Wasalathanthri | |
| dc.date.accessioned | 2019-06-11T09:06:24Z | |
| dc.date.available | 2019-06-11T09:06:24Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Thamudi D. Sundarapperuma et al., Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workers, Journal of Diabetes Research, Volume 2018, Article ID 6459364, 6 pages | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8391 | |
| dc.language.iso | en | en_US |
| dc.title | Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM A Qualitative Study of Mothers and Health Care Workers | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | https://doi.org/10.1155/2018/6459364 | en_US |
