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A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA
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| dc.contributor.author | Wickramasinghe, A.S.D | |
| dc.contributor.author | Kalpitha, A.A.N | |
| dc.contributor.author | Perera, P.P.R | |
| dc.contributor.author | Chandrika, U.G | |
| dc.date.accessioned | 2020-01-14T09:11:37Z | |
| dc.date.available | 2020-01-14T09:11:37Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Wickramasinghe, A.S.D, et al.(2018)."A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA", Int. J. Adv. Res. 6(5), 506-512 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8751 | |
| dc.language.iso | en | en_US |
| dc.subject | Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash | en_US |
| dc.title | A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.21474/IJAR01/7058 | en_US |
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2018 - Medical [126]