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Effect of temperature and pH on the trypsin inhibitory activity of whole seed extracts of Vigna mungo (black gram) cultivated in Sri Lanka

Effect of temperature and pH on the trypsin inhibitory activity of whole seed extracts of Vigna mungo (black gram) cultivated in Sri Lanka

Jayasinghe, J.D.M.S.; Chandrasena, U.S.D.; Kumari, K.D.K.P.; Rajapakse, S.; Suresh, T.S.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/9331
Date: 2021

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