Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in  03 selected Divisional Secretariat

dc.contributor.author	Amarasinghe, K.G.I
dc.date.accessioned	2021-12-22T05:25:55Z
dc.date.available	2021-12-22T05:25:55Z
dc.date.issued	2015
dc.identifier.citation	Amarasinghe, K.G.I.(2015)."Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/9585
dc.language.iso	en	en_US
dc.title	Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat	en_US
dc.type	Thesis	en_US