dc.contributor.author |
Nikawala, J.K. |
|
dc.contributor.author |
Jansz, E.R. |
|
dc.contributor.author |
Baeckstrom, P. |
|
dc.contributor.author |
Abeysekera, A.M. |
|
dc.contributor.author |
Wijeyaratne, S.C. |
|
dc.date.accessioned |
2013-04-05T03:53:21Z |
|
dc.date.available |
2013-04-05T03:53:21Z |
|
dc.date.issued |
2000 |
|
dc.identifier.citation |
Nikawala, J.K., Jansz, E.R., Baeckstrom, P., Abeysekera, A.M., & Wijeyaratne, S.C. (2000). Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp. Vidyodaya Journal of Science, 9, 79-86. |
en-US |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/978 |
|
dc.description.abstract |
Palmyrah (Borassus jlabellifer L) fruit pulp was debittered with the
enzyme naringinase, At least three of the 4 natural flabelliferins including
the bitter principle (F-II) and an antimicrobial principle (FIl) were hydrolysed
and two spots (F and F) appeared on TIc_ F was a pure saponin
triglycoside M_W_ 868_ 'Spectrbscopic examination otF, showed it to be an
impure mixture of saponins and steroidts), On separat-ion with MPLC 3
isolates were obtained including a free steroid which corresponded to
srigmast-Sen-Spo l. F, and F" had no bitterness or antibacterial activity and
also had little or no foam stabilizing and haemolytic activity, unlike F-Il
and Ffl' While the properties of F.x were very similar to F(., a natural
flabelliferin (MW 868), F, contained the products of naringinase hydrolysis
of the bitter flabelliferin (F-II) and the antimicrobial flabelliferin (FB). |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Palmyrah |
en_US |
dc.subject |
Borassus flabellifer |
en_US |
dc.subject |
Flabelliferins |
en_US |
dc.subject |
Naringinase |
en_US |
dc.subject |
Anti-bacterial effect |
en_US |
dc.subject |
Debittering |
en_US |
dc.title |
Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp |
en_US |
dc.type |
Article |
en_US |
dc.date.published |
2000 |
|