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Effect of Sri Lankan Black Tea Brew (Camellia sinensis) on Hexabarbital Induced Sleep in Mice

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dc.contributor.author Ratnasooriya, W.D.
dc.contributor.author Fernando, T.S.P.
dc.contributor.author Madubashini, P.P.
dc.date.accessioned 2013-05-09T08:09:58Z
dc.date.available 2013-05-09T08:09:58Z
dc.date.issued 2006
dc.identifier.citation Ratnasooriya, W.D., Fernando, T.S.P., & Madubashini, P.P. (2006). Effect of Sri Lankan Black Tea Brew (Camellia sinensis) on Hexabarbital Induced Sleep in Mice. Vidyodaya Journal of Science, 13, 109-114. en-US
dc.identifier.uri http://dl.sjp.ac.lk/dspace/handle/123456789/1048
dc.description.abstract Present study examined the effect of warm black tea brew/ infusion (BTB) of Camellia sinensis (L.) O. Kuntze (family: Theaceae) on sleep. The above was tested in hexabarbital induced sleep model in mice using three doses (equivalent to 1_5.3. and 9 cups. 1 cup 170 ml) of Sri Lankan high grown Dust grade No: 1 black tea or a single dose (equivalentto 9 cups) of green tea brew CGTB)ofJapanese and Chinese varieties. The results showed that black tea brew (BTB) significantly (P < 0.05) and dose-dependently prolonged the onset and shortened the duration of sleep. A simi lar effect was elicited with the high dose of GTBs but w~th a higher efficacy. Decaffeination of 8TB suppressed the effects on the onset of sleep induced by the normal 8TB. It is concluded that Sri Lankan black tea disrupts sleep in mice possibly via dopaminergic, serotoninergic and nerve stimulant mechanisms. en_US
dc.language.iso en en_US
dc.subject Camellia sinensis en_US
dc.subject Sleep en_US
dc.subject Theanine en_US
dc.subject Caffeine en_US
dc.subject Tea en_US
dc.subject Dustgrade en_US
dc.title Effect of Sri Lankan Black Tea Brew (Camellia sinensis) on Hexabarbital Induced Sleep in Mice en_US
dc.type Article en_US
dc.date.published 2006


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