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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour
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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour
Rathnayake, H.A.
;
Navaratne, S.B.
;
Navaratne, C.M.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/10604
DOI:
https://doi.org/10.31357/vjs.v24i01.4962
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Volume 24 Issue 01 2021
[6]
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