Seaweeds are a rich source of health beneficial bioactive nutraceuticals and currently, they are under-utilised in Sri Lanka. Thus, this study is to get an idea about the possibility of utilising seaweed in Sri Lankan food ...

In the present study, proximate and flour properties including thermogravimetric (TGA/DSC) and X-ray defraction (XRD) analysis of whole and dehulled mung bean (Vigna radiata) flours were studied. Moreover, food gels were ...