The property of hydration which may function to provide water control by thickening and gelling is the special feature of the kithul flour. This property was used for drinking yoghurt to improve the texture which could ...

The seasonal fluctuations of population density and distribution of Otocryptis wiegmanni inhabiting indifferent habitats of the Yagirala forest reserve of Sri Lanka was investigated during the north-east, first inter-monsoon, ...