dc.contributor.author |
Arachchige, U.S. P. R. |
|
dc.contributor.author |
Rajasekaran, D |
|
dc.contributor.author |
Raguvaran, J |
|
dc.contributor.author |
Ravindran, B |
|
dc.contributor.author |
Sandamali, H.B.S |
|
dc.date.accessioned |
2022-08-04T04:23:50Z |
|
dc.date.available |
2022-08-04T04:23:50Z |
|
dc.date.issued |
2019 |
|
dc.identifier.citation |
Arachchige, U.S. P. R., et al. (2019). Production of Crispy Veggies. INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, Volume-12,Issue-3(Sep-19) |
en_US |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/11511 |
|
dc.description.abstract |
The “CRISPY VEGGIES” is a new product that
contains more than three vegetables as a mix, which is
processed through osmotic dehydration with the use of
sugar. Now a day’s kids and most of the adults are not
interest in consuming vegetables. To overcome this problem,
it is decided to create a new product with nutritious
vegetables in an attractive way. Based on the market survey,
the product was developed with a new production plant
design. |
en_US |
dc.language.iso |
en |
en_US |
dc.title |
Production of Crispy Veggies |
en_US |
dc.type |
Article |
en_US |