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Browsing 2019 - Technology by Title

Browsing 2019 - Technology by Title

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  • Arachchige, U.S. P. R.; Sakuna, S.P.W (International Journal of Chemical Studies, 2019)
    The use of industrial biomass boilers in Sri Lanka is important to fulfill the energy requirement in production processes. The largest number of biomass boilers are leading to several environmental problems today. The ...
  • Arachchige, U.S. P. R. (International Journal of Research, 2019)
    Efficient CO2 mitigation techniques will become increasingly demanding due to environmental issues. There are many sources which release CO2 and combustion of fossil fuel plays the major role. Coal fired power plants ...
  • Ramanayake, G.D; Udayanga, D; Nilmini, A.H.L; Undugoda, L.J.S; ugara, N.N.R.N; Manage, P.M (Faculty of Graduate Studies, University of Sri Jayewardenepura, 2019)
  • Hapuhinna, K.; Gunaratne, R.; Pitawala, J. (Journal of Materials Science and Chemical Engineering, 2019)
    Study carried to find out chemical and structural suitability of newly synthesized Eppawala hydroxyapatite composite varieties as bone cement, by comparing and contrasting them with human bone as well as commercially ...
  • Hapuhinna, H. K. G. K. D. K.; Gunaratne, R. D.; Pitawala, H. M. J. C. (World Academy of Science, Engineering and Technology International Journal of Materials and Metallurgical Engineering, 2019)
    This study aimed to find out chemical and structural suitability of synthesized eppawala hydroxyapatite composite as bone cement, by comparing and contrasting it with human bone as well as commercially available bone ...
  • Arachchige, U.S. P. R.; Dinali, W.A.M; Lankanayake, H.B.A.A.K; Madhubhashini, M.N; Marasinghe, M.A.W.N (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    The post-harvest sector involves the processes from harvest to consumption. Losses of fruits and vegetables are a major problem in the postharvest chain. Post-harvest loss is the degradation of both the quality and quantity ...
  • Undugoda, L.J.S; Nilmini, A.H.L (Journal of Food & Industrial Microbiology, 2019)
    The microbial ratio of the bulk yoghurt starter cultures determines the strength of proto cooperation among the lactic acid bacteria which can build up the proper chemical and physical structure of the yoghurt and control ...
  • Arachchige, U.S. P. R.; Vithanage, K.D; Wadanambi, R.T; Wandana, L.S; Wijerathne, W.M.M.P; Wimalarathne, N.R.G.S.S (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    In present consumers are becoming more aware of protecting the environment because of the generating the waste through the industries have a higher impact of polluting the environment. Therefore the companies use sustainable ...
  • Ranaraja, C.D. M. O.; Arachchige, U.S. P. R.; Rasenthiran, K. (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    Today pollution is occurring on a wide and unprecedented scale all over Sri Lanka. causing all-around damage to the atmosphere, water, land to the various elements of the environment and to the ecosystem itself. There are ...
  • Arachchige, U.S. P. R.; Alagiyawanna, A.M.A.K.M; Balasuriya, B.M.C.M; Chathumini, K.K.G.L; Dassanayake, N.P; Devasurendra, J.W (International Journal of Research, 2019)
    Cement is the primary material for building and civil engineering constructions. Therefore, the cement manufacturing sector plays a vital role in the nation’s economic development. The objective of this research is to ...
  • Arachchige, U.S. P. R.; Sithari, G.M; Thalagahawaththa., T.G.A.H.R; Tharakie, G.M; Tharuka, K.V.H (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    The tire industry is an essential industry for the world as it is the primary requirement producer for transportation in the world. In this industry, the raw material used for it is the rubber, which is an elastomeric ...
  • Arachchige, U.S. P. R.; Jayathilaka, K.D.G.N.; Thilakarathna, D.H.M.D.S.; Landewela, D.G.H.P; Hansini, N.M.N.; Chandrasiri, G.S.M. (International Journal of Scientific Engineering and Science, 2019)
    “FRUIT POSHA” is a novelty developed multi-nutritional product produced by fruits and indigenous yams. Fruit Posha is a novel developed multi-nutritional product by using indigenous yams, egg fruits, mango, and papaya ...
  • Arachchige, U.S. P. R.; Preethika, D.D.P; Kalathma, M.K (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    The evolution of industrialization over the past and recent decade is the huge turning point of humans. So this tendency has been given a significant impact on distributions of income and quality of life. Therefore ...
  • Arachchige, U.S. P. R.; Ranaraja, C.D.M.O; Nirmala, W.K.J; Preethika, D.D.P; Rangajith, D.G.P.H; Sajath, S.H.M (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    The evolution of renewable energy over the past and recent decade is the huge turning point of humans. This tendency has been occurring due to increasing of fossil fuel pricing, rising demand for energy and scarcity of ...
  • Arachchige, U.S. P. R.; Rasenthiran, K.; Liyanage, M.P.P. (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2019)
    Many industrial power plants burn fossil fuels to get their energy while releasing flue gases to the atmosphere. Greenhouse gases are responsible for global warming and which causes severe environmental impacts. Carbon ...
  • Arachchige, U.S. P. R.; Rasenthiran, K.; Lakshan, M.A.L; Lakshitha Madalagama, M. K; Prabhath Pathirana, P.R; Sakuna Sandupama, P.W (South Asian Journal of Research in Engineering Science and Technology, 2019)
    The objective of this project is to characterize flow regimes in air-water two-phase flow based on pressure and density measurements and find the criteria for the transition between flow regimes using pressure and density ...
  • Dharmasiri, RBN; Nilmini, AHL; Undugoda, LJS; Nugara, NNRN; Udayanga, D; Manage, PM (2019)
  • Arachchige, U.S. P. R.; Rasenthiran, K.; Lakshan, M.A.L.; Lakshitha Madalagama, M.K; Prabhath Pathirana, P.R; Sakuna Sandupama, P.W (INTERNATIONAL JOURNAL FOR RESEARCH & DEVELOPMENT IN TECHNOLOGY, 2019)
    This study examines the biogas and energy generation potential from apple juice, optimum factors and inhibitors for the biogas generation process. Instead of apple waste apple juice used for the experiment by assuming ...
  • Arachchige, U.S. P. R.; Rajasekaran, D; Raguvaran, J; Ravindran, B; Sandamali, H.B.S (2019)
    The “CRISPY VEGGIES” is a new product that contains more than three vegetables as a mix, which is processed through osmotic dehydration with the use of sugar. Now a day’s kids and most of the adults are not interest ...

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