Fruit Posha Based on Egg Fruit

dc.contributor.author	Arachchige, U.S. P. R.
dc.contributor.author	Jayathilaka, K.D.G.N.
dc.contributor.author	Thilakarathna, D.H.M.D.S.
dc.contributor.author	Landewela, D.G.H.P
dc.contributor.author	Hansini, N.M.N.
dc.contributor.author	Chandrasiri, G.S.M.
dc.date.accessioned	2022-08-04T05:45:15Z
dc.date.available	2022-08-04T05:45:15Z
dc.date.issued	2019
dc.identifier.citation	Arachchige, U.S. P. R., et al. (2019). Fruit Posha Based on Egg Fruit. International Journal of Scientific Engineering and Science, Volume 3, Issue 11, pp. 33-35, 2019.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11514
dc.description.abstract	“FRUIT POSHA” is a novelty developed multi-nutritional product produced by fruits and indigenous yams. Fruit Posha is a novel developed multi-nutritional product by using indigenous yams, egg fruits, mango, and papaya like fruits. There is no high demand for indigenous yams and egg fruits in the local and foreign markets. Mango is a seasonal fruit. Therefore most of the surplus is wasted and also a surplus of papaya is also wasted. As a solution for that, multi-nutritional „Fruit Posha‟ was introduced through this research.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Scientific Engineering and Science	en_US
dc.subject	Fruit posha ,multi nutritional, egg fruit, tutti-fruitty	en_US
dc.title	Fruit Posha Based on Egg Fruit	en_US
dc.type	Article	en_US