dc.contributor.author | Samarasinghe, C. H | |
dc.contributor.author | Jayasinghe, M. A | |
dc.contributor.author | Senadheera, S. P. A. S | |
dc.contributor.author | Wijesekara, I | |
dc.contributor.author | Ranaweera, K. K. D. S | |
dc.date.accessioned | 2022-08-30T06:57:20Z | |
dc.date.available | 2022-08-30T06:57:20Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Samarasinghe, C. H., et al. (2019). Processing of a Novel sugar product incorporated with selected natural plant extracts. Academic research Conference on business: Science and technology. 2019 | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11851 | |
dc.language.iso | en | en_US |
dc.publisher | Academic research Conference on business: Science and technology | en_US |
dc.title | Processing of a Novel sugar product incorporated with selected natural plant extracts | en_US |
dc.type | Article | en_US |