Samarasinghe, C. H; Jayasinghe, M. A; Senadheera, S. P. A. S; Wijesekara, I; Ranaweera, K. K. D. S.
(Agrofood, 2019)
For thousands of years herbal plant extracts have been used to reduce blood glucose responses. In an aim to suppress glycaemic impact, incorporating Ginger (Zingiber officinale) and Gooseberry (Phyllanthus emblica) extracts ...