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Assessment of composition and functional properties of traditional Yam Varieties and Development of Value Added Muffins
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Assessment of composition and functional properties of traditional Yam Varieties and Development of Value Added Muffins
Gunasekara, G.D.M
;
Kalhari, D. L. S
;
Wickramasinghe, I
;
Wijesekara, I.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/11885
Date:
2019
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2019 - Applied
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