selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry

dc.contributor.author	Kasunmala, I. G. G
dc.contributor.author	Nawarathne, S. B
dc.contributor.author	Wickramasinghe, I
dc.date.accessioned	2022-08-30T10:02:00Z
dc.date.available	2022-08-30T10:02:00Z
dc.date.issued	2019
dc.identifier.citation	Kasunmala, I. G., Nawarathne, S. B. & Wickramasinghe, I. (2019). selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry. International Symposium on agriculture and environment. 2019	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/11865
dc.language.iso	en	en_US
dc.publisher	International Symposium on agriculture and environment	en_US
dc.title	selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry	en_US
dc.type	Article	en_US