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Assessment of chemical properties of flour from four accessions of Hingurala
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| dc.contributor.author | Jayasinghe, J | |
| dc.contributor.author | Batuwita, H | |
| dc.contributor.author | Perera, R. | |
| dc.date.accessioned | 2022-08-31T10:22:33Z | |
| dc.date.available | 2022-08-31T10:22:33Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Jayasinghe, J., Batuwita, H. & Perera, R. (2019). Assessment of chemical properties of flour from four accessions of Hingurala. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11891 | |
| dc.language.iso | en | en_US |
| dc.title | Assessment of chemical properties of flour from four accessions of Hingurala | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]