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A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources
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| dc.contributor.author | Samarathunga, R.M.J.N | |
| dc.contributor.author | Jayasinghe, M. A | |
| dc.contributor.author | Edirisinghe, M. P | |
| dc.contributor.author | Wijesekara, I | |
| dc.contributor.author | Abeysundara, P. De. A. | |
| dc.contributor.author | Senadheera, S. P. A. S. | |
| dc.date.accessioned | 2022-09-02T08:12:53Z | |
| dc.date.available | 2022-09-02T08:12:53Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Samarathunga, R.M.J.N., et al. (2019). A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11939 | |
| dc.language.iso | en | en_US |
| dc.title | A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]