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effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka

effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka

Abeykoon, A. M. C. N; Gunasekara, M. A; Herath, H. M. T; Liyanage, S. L; Jayasinghe, M. A
URI: http://dr.lib.sjp.ac.lk/handle/123456789/11952
Date: 2019

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