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Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata

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dc.contributor.author Jayakody, M. M
dc.contributor.author Vanniarachchi, M. P. G
dc.contributor.author Wijesekara, I
dc.date.accessioned 2022-09-07T04:56:29Z
dc.date.available 2022-09-07T04:56:29Z
dc.date.issued 2019
dc.identifier.citation Jayakody, M. M., Vanniarachchi, M. P. G. & Wijesekara, I. (2019). Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata. Environmental engineering and Green technology. 2019 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/11956
dc.language.iso en en_US
dc.publisher Environmental engineering and Green technology en_US
dc.title Development of a seaweed based snack appelaling to the sri lankan taste using Ulva fasciata en_US
dc.type Article en_US


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