dc.contributor.author | Makawita, G.I.P.S. | |
dc.contributor.author | Wickramasinghe., I. | |
dc.contributor.author | Wijesekara, I. | |
dc.date.accessioned | 2022-09-12T05:19:16Z | |
dc.date.available | 2022-09-12T05:19:16Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Makawita, G.I.P.S., Wickramasinghe., I. , & Wijesekara, I. (2019). EXTRACTION OF CRUDE ALGINATE FROM BROWN SEAWEED (Sargassum spp.) AND FORMULATION IN TO BEADS AS AN ICE CREAM STABILIZER. Extended Abstracts - FoodTech 2019 (05th Annual Research Session he IFSTSL. | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12124 | |
dc.language.iso | en | en_US |
dc.subject | Seaweeds; Sargassum spp.; Ice-cream; Stabilizer; Alginate | en_US |
dc.title | EXTRACTION OF CRUDE ALGINATE FROM BROWN SEAWEED (Sargassum spp.) AND FORMULATION IN TO BEADS AS AN ICE CREAM STABILIZER | en_US |
dc.type | Article | en_US |