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EXTRACTION OF CRUDE ALGINATE FROM BROWN SEAWEED (Sargassum spp.) AND FORMULATION IN TO BEADS AS AN ICE CREAM STABILIZER

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dc.contributor.author Makawita, G.I.P.S.
dc.contributor.author Wickramasinghe., I.
dc.contributor.author Wijesekara, I.
dc.date.accessioned 2022-09-12T05:19:16Z
dc.date.available 2022-09-12T05:19:16Z
dc.date.issued 2019
dc.identifier.citation Makawita, G.I.P.S., Wickramasinghe., I. , & Wijesekara, I. (2019). EXTRACTION OF CRUDE ALGINATE FROM BROWN SEAWEED (Sargassum spp.) AND FORMULATION IN TO BEADS AS AN ICE CREAM STABILIZER. Extended Abstracts - FoodTech 2019 (05th Annual Research Session he IFSTSL. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/12124
dc.language.iso en en_US
dc.subject Seaweeds; Sargassum spp.; Ice-cream; Stabilizer; Alginate en_US
dc.title EXTRACTION OF CRUDE ALGINATE FROM BROWN SEAWEED (Sargassum spp.) AND FORMULATION IN TO BEADS AS AN ICE CREAM STABILIZER en_US
dc.type Article en_US


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