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Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

Kalina, S.; Navaratne, S. B.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/12333
DOI: https://doi.org/10.1155/2019/7470696

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