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Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Silva, V.; Jayasinghe, M. A.; Senadheera, S. A.; Ranaweera, K. K. D. S.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/12339
Date: 2019

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