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Vidyodaya Journal of Science
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Volume 18 Year 2013
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Food Efficiency Ratio (FER) (1)
Fruit quality degradation (1)
Glycation (1)
Heating method (1)
Microcystis aeruginosa (1)
Nature reserve (1)
Net Protein Retention (NPR) and Protein Retention Efficiency (PRE) (1)
Protein Efficiency Ratio (PER) (1)
protein quality (1)
Small mammals (1)
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