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iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS

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dc.contributor.author COLOMBOGAMA, P.W.N.M.
dc.date.accessioned 2017-02-27T05:33:31Z
dc.date.available 2017-02-27T05:33:31Z
dc.date.issued 2009
dc.identifier.citation P.W.N.M.COLOMBOGAMA, (2009), "iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS", university of Sri Jayewardenepura, Gangodawila, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4129
dc.language.iso en_US en_US, si_LK
dc.publisher university of Sri Jayewardenepura, Gangodawila, Nugegoda en_US, si_LK
dc.title iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmph.2009.00580


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