dc.contributor.author |
COLOMBOGAMA, P.W.N.M. |
|
dc.date.accessioned |
2017-02-27T05:33:31Z |
|
dc.date.available |
2017-02-27T05:33:31Z |
|
dc.date.issued |
2009 |
|
dc.identifier.citation |
P.W.N.M.COLOMBOGAMA, (2009), "iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS", university of Sri Jayewardenepura, Gangodawila, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4129 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
university of Sri Jayewardenepura, Gangodawila, Nugegoda |
en_US, si_LK |
dc.title |
iDENTIFICATION AND QUANTIFICATION OF GLUCOSINOLATES IN LOCAL BRASSICA SPECIES/VARIETIES AND STUDY OF THE EFECT OF COOKING METHODS ON IN VITRO ACCESSIBILITY OF GLUCOSINOLATES PRODUCTS |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmph.2009.00580 |
|