• Evaluation of Ground and Surface Water Contamination by Karadiyana Landfill Leachate and Its’ Temporal Variation 

  Koliyabandara, Samarakoon Mudiyanselage Pabasari Arundathi (University of Sri Jayawardenepura, 2020)
• Planktonic Bioluminescence off The South Coast and Puttalam Lagoon of Sri Lanka 

  Wimalasiri, Hewa Bashithage Udeshika Gangani Manike (University of Sri Jayawardenepura, 2020)
• Management of Sea Cucumber Fishery in Sri Lanka, Sustainable Utilization and Value Addition 

  Nishanthan, Ganeshan (University of Sri Jayawardenepura, 2019)
• Biogeochemical Cycling Of Nutrients and Selected Metal Ions in the Padaviya Reservoir 

  Siriwardhana, Chamika (University of Sri Jayawardenepura, 2019)
• Investigation of Secretory Phospholipase A2 Inhibitors from Selected Sri Lankan Medicinal Plants as Potential Therapeutic Agents for Dengue Fever 

  Hemalika, Dikwella Vidanage Dayangi (University of Sri Jayawardenepura, 2019)
• Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods 

  Jayawardena, Jahapu Appuhamillage Erandya Chathurangi (University of Sri Jayawardenepura, 2019)
• Incorporation of selected herbal extracts to augment rice with anti-glycation activity 

  Thilakarathna, Hetti Rathnayaka Mudiyanselage Gayan Chathuranga (University of Sri Jayawardenepura, 2019)
• Chemical and biological studies of the inflorescence of Cocos nucifera L., used in Ayurveda for the treatment of menorrhagia 

  Priyadarshani, Ekanayake Arachchige Charitha (University of Sri Jayawardenepura, 2019)
• VARIETAL DIFFERENCES ON CAROTENOID CONTENT AND IN VITRO ACCESSIBILITY OF PRO VITAMIN A CA ROT EN 011) S F 1W M Passijiora edulis j flu vicarpa, Passiflora edulisf edulis AND Passiflora edulis IN SRI LANKA 

  CIIANDRAPALA, M.A.D.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• USE OF NUTRIENT FORTIFIED KING COCONUT WATER AS AN ISOTONIC THIRST QUENCHING BEVERAGE FOR SPORTS MEN & WOMEN 

  Chandresekara, C.M.K.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• STUDY ON QUALITY AND ACCEPTABILITY OF MIXED FRUIT LEATHERS 

  Rathnayaka, R.M.D.N.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
• STUDY ON FOOD SAFETY AND FOOD HYGIENE OF FAST FOOD OUTLETS IN COLOMBO DISTRICT 

  HERATH, H.K.P.T. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION 

  Premasiri, K.H.G.D.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• Studies on the fat content and fatty acid composition of Fish waste 

  Dharmapriya, T.D.C. (University of Sri Jayewardenepura, Nugegoda, 2006)
• Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge) 

  Kodikara, H.N. (University of Sri Jayewardenepura, Nugegoda, 2006)
• Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya) 

  Samaraweera, S.M.S. (University of Sri Jayewardenepura, Nugegoda, 2015)
• PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY 

  Rajapaksha, V.L. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• Preservation and value addition of fish salaya (Sardinella gibbosa) 

  VAIKUNTHARAJA, H. (University of Sri Jayewardenepura, Nugegoda, 2006)
• PREPERA TION OF HERBAL B UTTER B V USING BUFFALO MILK 

  Silva, N.A.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2009)
• MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS 

  Wickramasinghe, M.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)

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