• VARIETAL DIFFERENCES ON CAROTENOID CONTENT AND IN VITRO ACCESSIBILITY OF PRO VITAMIN A CA ROT EN 011) S F 1W M Passijiora edulis j flu vicarpa, Passiflora edulisf edulis AND Passiflora edulis IN SRI LANKA 

  CIIANDRAPALA, M.A.D.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• USE OF NUTRIENT FORTIFIED KING COCONUT WATER AS AN ISOTONIC THIRST QUENCHING BEVERAGE FOR SPORTS MEN & WOMEN 

  Chandresekara, C.M.K.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• STUDY ON QUALITY AND ACCEPTABILITY OF MIXED FRUIT LEATHERS 

  Rathnayaka, R.M.D.N.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
• STUDY ON FOOD SAFETY AND FOOD HYGIENE OF FAST FOOD OUTLETS IN COLOMBO DISTRICT 

  HERATH, H.K.P.T. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION 

  Premasiri, K.H.G.D.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• Studies on the fat content and fatty acid composition of Fish waste 

  Dharmapriya, T.D.C. (University of Sri Jayewardenepura, Nugegoda, 2006)
• Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge) 

  Kodikara, H.N. (University of Sri Jayewardenepura, Nugegoda, 2006)
• Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya) 

  Samaraweera, S.M.S. (University of Sri Jayewardenepura, Nugegoda, 2015)
• PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY 

  Rajapaksha, V.L. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• Preservation and value addition of fish salaya (Sardinella gibbosa) 

  VAIKUNTHARAJA, H. (University of Sri Jayewardenepura, Nugegoda, 2006)
• PREPERA TION OF HERBAL B UTTER B V USING BUFFALO MILK 

  Silva, N.A.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2009)
• MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS 

  Wickramasinghe, M.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
• Manufacture of Fruit cheese from Buffalo Milk and Papaya Pulp 

  MAHANAMA, N. (University of Sri Jayewardenepura, Nugegoda, 2008)
• INCIDENCE OF COLIFORM, YEAST AND MOULDS IN YOGHURT AND ITS RELATIONSHIP TO SHORTENING OF SHELF LIFE 

  WIJEWARDANA, B.A.D.R.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
• FORMULATION OF FISH AND VEGETABLE SPREAD 

  Anuradha, K.M.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• Formulation of A Cookie Using Composite Flour Mixture 

  Wijayasekara, K.N. (University of Sri Jayewardenepura, Nugegoda, 2015)
• FORMULATION AND DEVELOPMENT OF PREBIOTIC CAPSULE 

  ASLAM, F.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
• Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content 

  Perera, K.S.U. (University of Sri Jayewardenepura, Nugegoda, 2008)
• DEVELOPMENT OF BANANA FLOUR BASED BABY FOOD PRODUCTS 

  GANNORUWA, S.R.B.R.G.C. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
• Development of a low calorie herbal RTD beverage with Murraya koenigii 

  Sandamali, H.C.A. (University of Sri Jayewardenepura, Nugegoda, 2015)

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