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Masters Thesis: Recent submissions
Now showing items 1-20 of 171
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VARIETAL DIFFERENCES ON CAROTENOID CONTENT AND IN VITRO ACCESSIBILITY OF PRO VITAMIN A CA ROT EN 011) S F 1W M Passijiora edulis j flu vicarpa, Passiflora edulisf edulis AND Passiflora edulis IN SRI LANKA
CIIANDRAPALA, M.A.D.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
USE OF NUTRIENT FORTIFIED KING COCONUT WATER AS AN ISOTONIC THIRST QUENCHING BEVERAGE FOR SPORTS MEN & WOMEN
Chandresekara, C.M.K.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
STUDY ON QUALITY AND ACCEPTABILITY OF MIXED FRUIT LEATHERS
Rathnayaka, R.M.D.N.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
STUDY ON FOOD SAFETY AND FOOD HYGIENE OF FAST FOOD OUTLETS IN COLOMBO DISTRICT
HERATH, H.K.P.T.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION
Premasiri, K.H.G.D.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Studies on the fat content and fatty acid composition of Fish waste
Dharmapriya, T.D.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge)
Kodikara, H.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya)
Samaraweera, S.M.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY
Rajapaksha, V.L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Preservation and value addition of fish salaya (Sardinella gibbosa)
VAIKUNTHARAJA, H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
PREPERA TION OF HERBAL B UTTER B V USING BUFFALO MILK
Silva, N.A.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2009
)
MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS
Wickramasinghe, M.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
Manufacture of Fruit cheese from Buffalo Milk and Papaya Pulp
MAHANAMA, N.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
INCIDENCE OF COLIFORM, YEAST AND MOULDS IN YOGHURT AND ITS RELATIONSHIP TO SHORTENING OF SHELF LIFE
WIJEWARDANA, B.A.D.R.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
FORMULATION OF FISH AND VEGETABLE SPREAD
Anuradha, K.M.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Formulation of A Cookie Using Composite Flour Mixture
Wijayasekara, K.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
FORMULATION AND DEVELOPMENT OF PREBIOTIC CAPSULE
ASLAM, F.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content
Perera, K.S.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF BANANA FLOUR BASED BABY FOOD PRODUCTS
GANNORUWA, S.R.B.R.G.C.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Development of a low calorie herbal RTD beverage with Murraya koenigii
Sandamali, H.C.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
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