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Masters Thesis: Recent submissions

Now showing items 21-40 of 171

Development of Supplementary Wrapping Material from Coconut Refuse for Fast Food Industry

Nadeeshani, V.P.A. (University of Sri Jayewardenepura, Nugegoda, 2015)
DETERMINATION OF TOXIC HEAVY METALS IN CHOCOLATE CONFECTIONERY WRAPPERS USED BY SRI LANKAN CHOCOLATE MANUFACTURES AND IT'S MIGRATION TO CHOCOLATES

Dias, R.M. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING

Gunnepana, I.U.K. (University of Sri Jayewardenepura, Nugegoda, 2015)
DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS

BANDUSOMA, L.H.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
Comparative Study for Usage of Coconut Water from Ripe and Unripe Coconut as a Substituent for Oral Rehydration Fluid

de Silva, N.H.P. (University of Sri Jayewardenepura, Nugegoda, 2015)
CHARACTERIZATION OF RICE AND RICE STARCH OF DIFFERENT CULTIVARS

KANAGESWARAN, L. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
Calcium intake and factors associated with the use of calcium supplements; a case study in Maharagama Divisional Secretarial Division, Colombo District

Andrahennadi, A.T. (University of Sri Jayewardenepura, Nugegoda, 2015)
Application of Modern processing Technologies in the Manufacture of Ayurvedic Medicine. Honey & Garlic Mix (Mad/i ii Lasuna)

PERERA, P.K. (University of Sri Jayewardenepura, Nugegoda, 2006)
Analysis of Phthalate Concentrations in Coconut Oil Available in the Sri Lankan Market

Dharmakantha, K.H.P. (University of Sri Jayewardenepura, Nugegoda, 2015)
Analysis of Metal Content in Turmeric Powder Available in the Sri Lankan Market

Withanage, M.N. (University of Sri Jayewardenepura, Nugegoda, 2015)
Analysis of Metal Content in Chillie Powder Available in the Sri Lankan Market

Amaradivakara, W.A.A.V.S. (University of Sri Jayewardenepura, Nugegoda, 2015)
A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation

Pathirana, R.U. (University of Sri Jayewardenepura, Nugegoda, 2008)
EXTENSION OF THE SHELF LIFE OF SACHETTED PASTEURIZED MILK

Udayathilaka, K.E. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2003)
EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT

SELVAKUMARAN, S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
Development of a Value Added Bread using Kithul (Caryota urens) Flour

Senanayake, D.M.C.N.K. (University of Sri Jayewardenepura, Nugegoda, 2015)
Development of ready to cook rice strings using plant based edible gum

ALWIS, P.B. (University of Sri Jayewardenepura, Nugegoda, 2015)
Development of mushroom based sausage

Jayathilake, W.D. (University of Sri Jayewardenepura, Nugegoda, 2008)
DEVELOPMENT OF AN INTEGRATED PROCESS FOR THE UTILIZATION OF COCONUT CONTENTS

Hazzan, M.J.M. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR

SARAVANAPAVAA, S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
DEVELOPMENT OF COMPOSITE FLOUR BASED COOKIES

Gunasekara, G.I.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)

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