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Life Sciences: Recent submissions
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Evaluation of Ground and Surface Water Contamination by Karadiyana Landfill Leachate and Its’ Temporal Variation
Koliyabandara, Samarakoon Mudiyanselage Pabasari Arundathi
(
University of Sri Jayawardenepura
,
2020
)
Planktonic Bioluminescence off The South Coast and Puttalam Lagoon of Sri Lanka
Wimalasiri, Hewa Bashithage Udeshika Gangani Manike
(
University of Sri Jayawardenepura
,
2020
)
Management of Sea Cucumber Fishery in Sri Lanka, Sustainable Utilization and Value Addition
Nishanthan, Ganeshan
(
University of Sri Jayawardenepura
,
2019
)
Biogeochemical Cycling Of Nutrients and Selected Metal Ions in the Padaviya Reservoir
Siriwardhana, Chamika
(
University of Sri Jayawardenepura
,
2019
)
Investigation of Secretory Phospholipase A2 Inhibitors from Selected Sri Lankan Medicinal Plants as Potential Therapeutic Agents for Dengue Fever
Hemalika, Dikwella Vidanage Dayangi
(
University of Sri Jayawardenepura
,
2019
)
Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods
Jayawardena, Jahapu Appuhamillage Erandya Chathurangi
(
University of Sri Jayawardenepura
,
2019
)
Incorporation of selected herbal extracts to augment rice with anti-glycation activity
Thilakarathna, Hetti Rathnayaka Mudiyanselage Gayan Chathuranga
(
University of Sri Jayawardenepura
,
2019
)
Chemical and biological studies of the inflorescence of Cocos nucifera L., used in Ayurveda for the treatment of menorrhagia
Priyadarshani, Ekanayake Arachchige Charitha
(
University of Sri Jayawardenepura
,
2019
)
VARIETAL DIFFERENCES ON CAROTENOID CONTENT AND IN VITRO ACCESSIBILITY OF PRO VITAMIN A CA ROT EN 011) S F 1W M Passijiora edulis j flu vicarpa, Passiflora edulisf edulis AND Passiflora edulis IN SRI LANKA
CIIANDRAPALA, M.A.D.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
USE OF NUTRIENT FORTIFIED KING COCONUT WATER AS AN ISOTONIC THIRST QUENCHING BEVERAGE FOR SPORTS MEN & WOMEN
Chandresekara, C.M.K.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
STUDY ON QUALITY AND ACCEPTABILITY OF MIXED FRUIT LEATHERS
Rathnayaka, R.M.D.N.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
STUDY ON FOOD SAFETY AND FOOD HYGIENE OF FAST FOOD OUTLETS IN COLOMBO DISTRICT
HERATH, H.K.P.T.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION
Premasiri, K.H.G.D.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Studies on the fat content and fatty acid composition of Fish waste
Dharmapriya, T.D.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge)
Kodikara, H.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Product development and standardization of immune enhancing tablets made from crude powder of Emblica officinalis, Tinospora cordifolia and Terminalia chebula (Jeewya)
Samaraweera, S.M.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY
Rajapaksha, V.L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Preservation and value addition of fish salaya (Sardinella gibbosa)
VAIKUNTHARAJA, H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
PREPERA TION OF HERBAL B UTTER B V USING BUFFALO MILK
Silva, N.A.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2009
)
MANUFACTURE OF VALUE ADDED PAPAYA PRODUCTS
Wickramasinghe, M.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
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