DSpace Repository
Recently added
Login
DSpace Home
→
Postgraduate Theses
→
Life Sciences
→
Recent submissions
JavaScript is disabled for your browser. Some features of this site may not work without it.
Life Sciences: Recent submissions
Now showing items 21-40 of 250
Previous Page
Next Page
Manufacture of Fruit cheese from Buffalo Milk and Papaya Pulp
MAHANAMA, N.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
INCIDENCE OF COLIFORM, YEAST AND MOULDS IN YOGHURT AND ITS RELATIONSHIP TO SHORTENING OF SHELF LIFE
WIJEWARDANA, B.A.D.R.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
FORMULATION OF FISH AND VEGETABLE SPREAD
Anuradha, K.M.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Formulation of A Cookie Using Composite Flour Mixture
Wijayasekara, K.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
FORMULATION AND DEVELOPMENT OF PREBIOTIC CAPSULE
ASLAM, F.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content
Perera, K.S.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF BANANA FLOUR BASED BABY FOOD PRODUCTS
GANNORUWA, S.R.B.R.G.C.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Development of a low calorie herbal RTD beverage with Murraya koenigii
Sandamali, H.C.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Development of Supplementary Wrapping Material from Coconut Refuse for Fast Food Industry
Nadeeshani, V.P.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DETERMINATION OF TOXIC HEAVY METALS IN CHOCOLATE CONFECTIONERY WRAPPERS USED BY SRI LANKAN CHOCOLATE MANUFACTURES AND IT'S MIGRATION TO CHOCOLATES
Dias, R.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
DETERMINATION OF CHANGES OCCURING IN CHEMICAL PROPERTIES OF FAT REPEATEDLY USED FOR FOOD FRYING
Gunnepana, I.U.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS
BANDUSOMA, L.H.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
Comparative Study for Usage of Coconut Water from Ripe and Unripe Coconut as a Substituent for Oral Rehydration Fluid
de Silva, N.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
CHARACTERIZATION OF RICE AND RICE STARCH OF DIFFERENT CULTIVARS
KANAGESWARAN, L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Calcium intake and factors associated with the use of calcium supplements; a case study in Maharagama Divisional Secretarial Division, Colombo District
Andrahennadi, A.T.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Application of Modern processing Technologies in the Manufacture of Ayurvedic Medicine. Honey & Garlic Mix (Mad/i ii Lasuna)
PERERA, P.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Analysis of Phthalate Concentrations in Coconut Oil Available in the Sri Lankan Market
Dharmakantha, K.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Analysis of Metal Content in Turmeric Powder Available in the Sri Lankan Market
Withanage, M.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Analysis of Metal Content in Chillie Powder Available in the Sri Lankan Market
Amaradivakara, W.A.A.V.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation
Pathirana, R.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Now showing items 21-40 of 250
Previous Page
Next Page
Search DSpace
Search DSpace
This Community
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register