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DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY
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DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY
Lokunarngodage, C.V.K.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/4930
DOI:
10.31357/fapsmph.2015.00565
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