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Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation

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dc.contributor.author Dharmadasa, R.M.
dc.date.accessioned 2017-06-02T10:25:11Z
dc.date.available 2017-06-02T10:25:11Z
dc.date.issued 2002
dc.identifier.citation Dharmadasa, R.M. (2002), Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5071
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmph.2002.00594


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