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SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS

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dc.contributor.author Fari, M.J.M.
dc.date.accessioned 2017-06-05T04:37:08Z
dc.date.available 2017-06-05T04:37:08Z
dc.date.issued 2009
dc.identifier.citation Fari, M.J.M. (2009), SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5075
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmph.2009.00598


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