dc.contributor.author |
Fari, M.J.M. |
|
dc.date.accessioned |
2017-06-05T04:37:08Z |
|
dc.date.available |
2017-06-05T04:37:08Z |
|
dc.date.issued |
2009 |
|
dc.identifier.citation |
Fari, M.J.M. (2009), SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/5075 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.title |
SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmph.2009.00598 |
|