Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia

dc.contributor.author	Majeed, U.A.
dc.date.accessioned	2017-06-05T10:08:04Z
dc.date.available	2017-06-05T10:08:04Z
dc.date.issued	2013
dc.identifier.citation	Majeed, U.A. (2013), Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia (Unpublished Doctoral thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5114
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsphd.2013.00616