dc.contributor.author |
Jayasinghe, B, S. |
|
dc.date.accessioned |
2017-07-24T09:45:57Z |
|
dc.date.available |
2017-07-24T09:45:57Z |
|
dc.date.issued |
2008 |
|
dc.identifier.citation |
Jayasinghe, B, S. (2008), Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum (Unpublished Masters Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/5288 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Gangodawila, Nugegoda. |
en_US, si_LK |
dc.title |
Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmph.2006.00621 |
|