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2017 - Applied: Recent submissions

Now showing items 81-100 of 271

Basic Rules of Aristotelian logic and Induction

Nandasena, G.; De Silva, L.N.K.; Kumara, K.K.W.A.S. (2017)

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An Electronic Eye to Improve Efficiency of Cut Tile Measuring Function

Attygalla, S. S.; Manathunga, C. H.; Wanniarachchi, W. K. I. L. (2017)

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Fabrication of sodiun Ion Rechargeable Battery usinf earth abundant Orthosilicates

Alahakoon, T.N.; Perera, V.P.S.; Shantha, N.G.S.; Manathunga, C. H. (2017)

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Nutritional Evaluation of Different Mango Varieties available in Sri Lanka

Kothalawala, S.G.; Jayasinghe, J.M.K.J. (2016 International Journal of Advanced Engineering Research and Science, 2017-07)

The study was carried out to evaluate the nutritional properties of five varieties (Willard, Karthakolomban, Malwana, Bettiamba and Gira Amba) of mango. Nutritional properties were significantly (p < 0.05) varied among the ...
Synthesis and characterization of NaxMnO2 as a cathode material for Sodium-ion rechargeable Batteries

Rathnayake, R.R.D.V.; Perera, V.P.S.; Manathunga, C.H. (2017)

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QUANTIFICATION OF ORGANOPHOSPHORUS PESTICIDES RESIDUES COW'S MILK COLLECTED FROM NUWARA ELIYA DISTRICT

Pathirana, K.P.S.R.; Ranasinghe, R.A.D.I.; Chaminda, K.G.S.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Navarathna, S.B. (2017-09)
Conversion of Industrial Waste of Pineapple (Peel) into Vinegar by Accelerated Method for Commercialization

Jayasinghe, C.V.L.; Gunathilake, K.D.P.P.; Jayasinghe, J.M.J.K.; Sukirtha, S. (2017)

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Analysis of consumer perceptions for making purchase decisions on fruit beverages in Sri Lankan supermarkets

Kothalawala, S.G.; Jayasinghe, J.M.K.J. (2017)
HERPETOFAUNAL ABUNANCE AND DIVERSITY IN HORAGOLLA NATIONAL PARK, SRI LANKA

Jeewandara, J.J.L.; Pethiyagoda, P.D.R.S.; Mahaulpatha, W.A.D. (Department of Wildlife Conservation, Sri Lanka, 2017)

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FOOD HABITS OF Poecilia reticulata (GUPPY) IN NATURAL WATER BODIES OF SRI JAYEWARDENEPURA CANAL SYSTEM

Pethiyagoda, P.D.R.S.; De Silva, B.G.D.N.K.; De Alwis, A. (Faculty of Graduate Studies, University of Sri Jayewardenepura, 2017)
Capability of Using Ore Magnetite Directly as Cathode Material for Sodium-ion Rechargeable batteries

Rathnayake, R.R.D.V.; Perera, V.P.S.; Manathunga, C. H. (2017)

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Marine environmental indicators in the aspects of biodiversity at port of Trincomalee

Athukoorala, A.A.S.H.; Kumara, W.A.A.U.; Dissanayake, P.A.K.N.; Guruge, K.P.G.K.P.; Pethiyagoda, P.D.R.S.; Kumara, P.B.T.P. (Marine Environment Protection Authority, 2017-10-17)

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Image nortification method for surviellance System

Vithanawasam, U.Y.W.; Mannatunga, C.H.; Kanakarathna, A. (2017)

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Process Optimization of Pectinase Enzyme Aided Clarification of Israel Blue (Vitis Vinifera L.) Grape Juice

Aponso, M.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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Nutrient fortified king coconut water as an isotonic thirst quenching beverage for sports men and women

Marapana, R.A.U.J.; Chandrasekara, C.M.K.V.; Aponso, M.M.W. (2013 - 2018 International Journal of Chemical Studies, 2017)

The main objective of the study was to develop an isotonic thirst quenching beverage to provide maximum effectiveness to the consumers by changing the natural composition of king coconut (Cocos nucifera aurantiaca) water. ...
Biochemical changes during ripening of banana: A review

Maduwanthi, S.D.T.; Marapana, R.A.U.J. (2016 - 2018 International Journal of Food Science and Nutrition, 2017-09)

In fruit ripening fruits undergo different biochemical and physical changes and those changes are characteristic to different fruits. Studying the nature of those changes may beneficial for postharvest handling of particular ...
Utilization of fruit processing by-products for industrial applications: A review

Kodagoda, K.H.G.K.; Marapana, R.A.U.J. (2016 - 2018 International Journal of Food Science and Nutrition, 2017)

The waste utilization of fruit processing industries has become one of the main challengeable aspects in the world due to the generation of large quantities of by-products including peels, seeds, unused flesh in different ...
Development of cheese analogue by substitution of milk fat from vegetable fats

Marapana, R.A.U.J.; Kaluarachchi, C.G.; Kodagoda, K.H.G.K.; Serasinhe, R.T. (2016 - 2018 International Journal of Food Science and Nutrition, 2017-07)

The experiment was conducted to develop a cheese analogue by the incorporation of Corn oil or Palm oil to skim milk while comparing with commercial cheese via sensory/chemical evaluations. Four analogues were produced with ...
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties

Aponso, M.M.W.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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