Ekanayake, Sagarika; Jansz, E.R.; Abeysekera, A.M.; Nair, Baboo M.
(2001)
The anti-nutritional factor evaluation of Canavalia gladiata seed
flour indicated a high amount of phytic acid, which decreased with processing.
The raw cotyledon fraction had the highest content of phytate (8.5 mgg
I) ...